INGREDIENTS
1 1/2 cups
broccoli florets
14 oz
canned tomatoes
1 1/2 cups
carrots
2
chicken breasts
1/4 cup
chicken stock
1 1/4 cups
coconut milk
1 tsp
dried basil
3 cloves
garlic
4 servings
lime wedges
1 of
lime zest
4 servings
salt and pepper
3 tbsp
thai red curry paste
2 tbsp
vegetable oil
1
yellow onion