INGREDIENTS
1 1/2 lbs
chicken breasts
1 serving
extra virgin olive oil
1 serving
salt and pepper
2 Tablespoons
butter
1
shallot
1 cup
red wine like cabernet
1/2 cup
chicken broth
2 Tablespoons
balsamic vinegar
12 ozs
cherries not cherries
1 tsp
thyme
1/2
juice of lemon