INGREDIENTS
3/4 cup
lemon curd
210 gs
gluten free flour blend
1/2 tsp
xanthan gum
7 gs
aluminum free baking powder
3 gs
sea salt
202 gs
granulated sugar
2 larges
eggs
1 medium
lemon zest
1/2 cup
whole milk
1/2 cup
avocado oil
1 tsp
vanilla extract
1/2 tsp
lemon extract
3 drops
food coloring
1/4 cup
lemon juice