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Favoreats LLC

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Pressure Cooker Fresh Tomato Ketchup

Laura Pazzaglia, hip pressure cooking
  • 20 minutes
  • Serves 3

INGREDIENTS

1/8 tsp

Garlic powder

1/8

Onion

2

lbs Plum tomatoes

1/3 cup

Raisins

1/2 tsp

Dijon mustard

1 tbsp

Honey

1/4 tsp

Celery seeds

1/8 tsp

Cinnamon

1/8 tsp

Clove powder

1 tbsp

Paprika

1 tsp

Salt

6 tbsp

Apple cider vinegar