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Gluten Free Rosemary Rolls

www.whattheforkfoodblog.com
  • 110 minutes
  • Serves 8

INGREDIENTS

2 1/4 tsp

active yeast

1/2 tsp

granulated sugar

1/2 cup

milk

1/3 cup

rice flour

1/3 cup

brown rice flour

1/2 cup

arrowroot starch flour

1/4 cup

tapioca flour

2 tbsp

sorghum flour

5 gs

xanthan gum

4 gs

baking powder

3 gs

sea salt

1 tbsp

fresh rosemary

2 tbsp

honey

1 large

egg

3 tbsp

avocado oil

3 tbsp

unsalted butter

1 serving

sea-salt