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Meyer Lemon Curd Tart

thefoodblog.net
  • 520 minutes
  • Serves 10

INGREDIENTS

2 cups

almond flour firmly

6 tbsps

olive oil extra virgin

3 tbsps

honey

1/4 tsp

salt

1 cup

meyer lemon juice

1 tbsp

lemon zest

6 larges

eggs

1 cup

sugar granulated

1 cup

butter