INGREDIENTS
1 serving
pieces
4 cups
lemon juice combined
3 qt
water
1 tbsp
annatto oil
1 tbsp
corn oil
1/4 lb
ham
1 cup
tomato sauce
1 cup
alcaparrado
1/2 lb
yucca
1/2 lb
calabaza
2
plantains
4
bay leaves
1/2 tbsp
pepper
1 serving
salt
1 cup
garbanzo beans
2 lb
honeycomb tripe
1/2 cup
basic recaito
1/2 lb
yautia