INGREDIENTS
14 1/2 ozs
chicken broth
14 1/2 ozs
canned tomatoes
1
onion
12 ozs
roasted peppers
2 larges
chicken breasts
4 tsps
paprika
1 tsp
paprika
1/2 tsp
ground caraway seed
1 serving
salt and fresh-ground pepper
2 tsps
tsp. olive oil
3/4 cup
cream