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Steamed Mussels in Thai Basil-Coconut Sauce

thaifood.about.com
  • 20 minutes
  • Serves 2

INGREDIENTS

1 lb

mussels

1

thumb-size piece galangal

2

shallots

3 cloves

garlic

2

optional: 1/ chili

1/3 cup

white wine

1 leaves

garnish: 1/2 cup basil and coriander

1 cup

coconut milk

1/2 tsp

ground coriander

1/4 cup

coriander

1/2 cup

basil leaves

1 tbsp

fish sauce

1 tsp

shrimp paste

1 tbsp

lime juice

1 tbsp

soy sauce