INGREDIENTS
1 lb
mussels
1
thumb-size piece galangal
2
shallots
3 cloves
garlic
2
optional: 1/ chili
1/3 cup
white wine
1 leaves
garnish: 1/2 cup basil and coriander
1 cup
coconut milk
1/2 tsp
ground coriander
1/4 cup
coriander
1/2 cup
basil leaves
1 tbsp
fish sauce
1 tsp
shrimp paste
1 tbsp
lime juice
1 tbsp
soy sauce