INGREDIENTS
1/3 cup
almond milk
1 tsp
baking powder
15 ozs
canned garbanzo beans
1/2 cup
cocoa powder
2 Tbsps
coconut oil
4 ozs
dark chocolate candy bars
4
eggs
1/2 cup
granulated sugar
3/4 cup
granulated sugar
1 Tbsp
hazelnut
3/4 cup
heavy whipping cream