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Meatless Monday: Buckwheat Crepes with Greens and Gruyere

feedmephoebe.com
  • 45 minutes
  • Serves 4

INGREDIENTS

5 oz

baby spinach

3/4 cup

buckwheat flour

2

eggs

1 cup

gruyere cheese

2

leeks

1 1/3 cups

milk

4 servings

olive oil

4

scallions