INGREDIENTS
2 cups
all-purpose flour
2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2 1/2 tsp
ground cinnamon
4
eggs
1 1/2 cups
vegetable oil
2 cups
white sugar
2 3/4 cups
shredded carrots
1 8 ounce can
crushed pineapple, drained
3/4 cup
chopped walnuts
1 cup
flaked coconut