INGREDIENTS
3 cups
gluten free flour blend
5 gs
xanthan gum
325 gs
granulated sugar
10 gs
cocoa powder
1 1/2 tsp
baking soda
3/4 tsp
sea salt
3 larges
eggs
1 1/2 cups
buttermilk
2/3 cup
avocado oil
1 1/2 tsp
vanilla extract
1 tsp
food coloring
1 tbsp
white vinegar
1 cup
water