INGREDIENTS
3 lb
beef chuck roast
3/4 cup
beef stock
1/3 cup
apple cider vinegar
1/2
yellow onion
2 tbsp
fresh lime juice
2 cloves
garlic
4 tsp
ground cumin
2 tsp
oregano
1 tsp
ground allspice
1 tsp
salt
1 tsp
pepper
1/2 tsp
cloves
3
chipotle chilis in adobo sauce, to taste