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Chicken with Cherry-Wine Pan Sauce

iowagirleats.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lbs

chicken breasts

1 serving

extra virgin olive oil

1 serving

salt and pepper

2 Tablespoons

butter

1

shallot

1 cup

red wine like cabernet

1/2 cup

chicken broth

2 Tablespoons

balsamic vinegar

12 ozs

cherries not cherries

1 tsp

thyme

1/2

juice of lemon