INGREDIENTS
2 tbsp
apple cider vinegar
2 tbsp
asian fish sauce
4 lb
beef chuck roast
2
chipotle chilies in adobo
6 servings
cilantro
1/2 tsp
cinnamon
4 medium cloves
garlic
1/4 tsp
ground allspice
1 tbsp
ground cumin
6 servings
hot sauce
6 servings
kosher salt
1 1/2 qt
low sodium chicken stock
1 large
onion
2 tsp
oregano
3
pasilla chile
2 tbsp
vegetable oil
2 smalls
cascabel
3
choricero