Homemade Gnocchi Gluten-Free

gnocchi

potatoes

better batter flour

egg

salt and pepper

boil them until tender. i am using the inside of my potatoes left over from my potato skins

divide the dough into quarters. dust your working surface

you serve just like this. that is how it is traditionally served

i covered... slathered mine in my alfredo sauce. yum... served it