INGREDIENTS
3 tbsp
Walden Farms Thick & Spicy Barbecue Sauce
1 1/2 tbsp
Walden Farms Ketchup
1 tbsp
bacon drippings
1 tbsp
unfiltered apple cider vinegar
1 tsp
hot sauce—we use Dave's Pure Insanity Hot Sauce or Sontava XXX Habanero Hot Sauce
1 tsp
Country Dijon Mustard
1 tsp
Worcestershire Sauce
1/4 tsp
granulated garlic
1/8 tsp
onion powder
1/8 tsp
kosher salt
1/8 tsp
cayenne (optional)
1/8 tsp
fresh ground black pepper
1 tbsp
Sambal Oelek—or Sriracha Sauce aka Rooster Sauce