INGREDIENTS
1 serving
extra virgin olive oil
4
vine-ripened tomatoes
1
poblano pepper
1 small
onion
1 head
garlic
1/4 cup
cilantro
1
juice of lime
3 tsp
salt
1 tsp
pepper
1 Tablespoon
extra virgin olive oil
1 lb
chicken breasts
1/2 small
onion
1 serving
garlic salt
1 serving
bell pepper
8
corn tortillas
8 ozs
monterey jack cheese
2
vine-ripened tomatoes
1/2
cucumber
1/2
jalapeno
1/2 small
onion
1/4 cup
cilantro
1
juice of lime
1 serving
salt
1 serving
bell pepper