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Healthy Meals Monday: Chicken and Bean Enchiladas with Creamy Salsa Verde

Six Sisters' Stuff
  • 50 minutes
  • Serves 12

INGREDIENTS

8 oz

Chicken breast, cooked

1 can

Black beans

1

Cilantro or green onions, fresh

2 cloves

Garlic

1 7 ounce can

Green chile

1 can

Green chiles

2

Jalapenos

1 15.5 ounce can

Navy beans

3/4 cup

White onion

1 cup

Chicken broth, fat free

2 tbsp

Flour

1

Salt

1 tsp

Olive oil

1 tsp

Cumin

8

Tortillas, medium soft whole wheat

1 tbsp

Butter

3/4 cup

Mexican cheese, reduced fat

1 cup

Sour cream, fat free or light