Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs salmon filet (cut into six 6 oz portions)
2
lbs 2 bunches asparagus, fibrous ends removed
Salt and black pepper
1 tbsp
olive oil
1
small lemon (sliced into rings for garnish)
6 tbsp
unsalted butter, softened (*see quick softening note)
2 tbsp
fresh lemon juice (from 1 small lemon)
2
garlic cloves (pressed or minced)
2 tbsp
fresh parsley (finely chopped)
1 tsp
salt (we used sea salt)
1/4 tsp
black pepper