INGREDIENTS
Cake Batter:
1 1/4
almond flour
1/2 cup
Swerve Sweetener
1/4 cup
coconut flour
1/4 cup
Organic Valley Vanilla Fuel Protein Powder
1 1/2 tsp
baking powder
1/4 tsp
salt
3
large eggs
6 tbsp
Organic Valley Pasture Butter, melted
2/3 cup
water
1/2 tsp
vanilla extract
Filling:
8 oz
Organic Valley cream cheese
1/3 cup
powdered Swerve Sweetener
1
large egg
2 tbsp
Organic Valley whipping cream
1 1/2 cups
fresh raspberries