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Butternut Squash Macaroni and Cheese

Adapted from a recipe on Epicuriouscom
  • minutes
  • Serves 5

INGREDIENTS

1 lb

Butternut squash

1 clove

Garlic

2

five-inch sprigs Rosemary

3/4 tsp

Mustard, powdered

1/2 lb

Elbow macaroni, dried small

1/8 tsp

Cayenne pepper

3 tbsp

Flour

1 pinch

Nutmeg

1 pinch

Salt

2 tsp

Salt

1 1/2 tsp

Vegetable oil

3

slices White sandwich bread, good-quality

4 1/2 tbsp

Butter, unsalted

4 oz

Cheddar cheese, sharp

2 1/2 cups

Milk, whole low-fat or nonfat

4 oz

Monterey jack cheese