INGREDIENTS
3 tbsp
crushed black peppercorns
2
beef top sirloin steaks
1 tbsp
lemon pepper
1 tsp
salt
5 tbsp
butter
2 cloves
garlic, minced
1/2 cup
red wine
3 tbsp
brandy
1/4 cup
chopped green onions
1
shallot, chopped
1/2 cup
heavy cream
1 tsp
white sugar (optional)