INGREDIENTS
2 cups
Blackberries, fresh or frozen
1 1/2 cups
Rhubarb
6
Egg
3 tsp
Vanilla bean spread
1 1/4 cups
Brown sugar
2 cups
Confectioners'/powdered sugar
1 1/2 tbsp
Corn starch
3 3/4 cups
Flour
2 1/3 cups
Granulated sugar
1 tsp
Salt
1 1/4 cups
Butter, unsalted
16 oz
Cream cheese
2 tbsp
Milk