INGREDIENTS
1 lb
baking potatoes
1 serving
kosher salt
6 oz
mozzarella
2 tbsp
flat-leaf parsley
1 serving
pepper
2 tbsp
olive oil
3/4 lb
tomatoes
2 tbsp
basil
1 cup
bread crumbs
3 larges
eggs
1 tbsp
dijon mustard
2
garlic cloves
1 serving
vegetable oil