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The Nibble: Gourmet For Camping

www.thenibble.com
  • 30 minutes
  • Serves

INGREDIENTS

4 extra larges

onions

1 lb

thinly-cut pork sirloin

2 tsp

coarse kosher salt

1 serving

bell pepper

1/2 tsp

ground cumin

1 cup

boxed cornbread stuffing mix

2 tbsp

mild chile powder

3 larges

poblano chiles

15 1/2 oz

hominy

1/4 cup

bell pepper

1/2 cup

aged cotija cheese