INGREDIENTS
4 extra larges
onions
1 lb
thinly-cut pork sirloin
2 tsp
coarse kosher salt
1 serving
bell pepper
1/2 tsp
ground cumin
1 cup
boxed cornbread stuffing mix
2 tbsp
mild chile powder
3 larges
poblano chiles
15 1/2 oz
hominy
1/4 cup
bell pepper
1/2 cup
aged cotija cheese