INGREDIENTS
2 tubes sheets
crescent rolls
1/2 cup
sugar
1 Tbsp
ground cinnamon
1
block of cream cheese
1/2 cup
sugar
1 tsp
vanilla extract
1 cup
powdered sugar
1 Tbsp
lemon juice
1 Tbsp
water
1
preheat the oven degrees. in a stand mixer- beat the cream cheese
1/2 cup
in a bowl
1 tbsp
spread a of cream cheese down the long end of each rectangle
1 inch
roll up each rectangle
1 serving
fold the left side over to the middle. then fold the right side over on top of the left side. you are essential "rolling" them up
1 serving
you should have what looks like a cinnamon roll
1 serving
let cool
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1 serving
cover
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11
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