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Gluten-Free Pumpkin Muffins

Fork & Beans
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree, canned

1 tbsp

Ener-g egg replacer

1 tsp

Baking powder

2 tsp

Baking soda

3/4 cup

Brown sugar

1/4 cup

Brown sugar, packed

2 cups

Cara's all purpose flour blend

2 tsp

Cinnamon

1/2 cup

Gluten-free flour blend

1/4 tsp

Nutmeg

1/2 tsp

Salt

1 pinch

Salt

1/2 cup

Sugar

3/4 tsp

Xanthan gum

1/2 cup

Oil

1/2 cup

Walnuts

1/2 cup

Walnuts, toasted

3 tbsp

Butter, nondairy

1/2 cup

Water