INGREDIENTS
1 cup
Pumpkin puree, canned
1 tbsp
Ener-g egg replacer
1 tsp
Baking powder
2 tsp
Baking soda
3/4 cup
Brown sugar
1/4 cup
Brown sugar, packed
2 cups
Cara's all purpose flour blend
2 tsp
Cinnamon
1/2 cup
Gluten-free flour blend
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 pinch
Salt
1/2 cup
Sugar
3/4 tsp
Xanthan gum
1/2 cup
Oil
1/2 cup
Walnuts
1/2 cup
Walnuts, toasted
3 tbsp
Butter, nondairy
1/2 cup
Water