INGREDIENTS
1 serving
even sautéed chicken medallions
1 serving
ok
1 serving
happy cooking! love
8 tbsp
butter
8 smalls
leeks
6 cups
water
1 small
baking potato
2 1/4 tsp
salt
1/2 tsp
ground pepper
1/2 tsp
cracked pepper
1 cup
chicken stock
3 lb
asparagus
1 cup
heavy cream
1 serving
victoria pearson
8 servings
yield: 2 quarts