INGREDIENTS
2 1/4 tsp
active yeast
3 Tbsps
butter
2 cups
confectioners sugar
1 tsp
corn starch
1 large
egg yolk
2 3/4 cups
flour
1
juice of lemon
1
lemon zest
12 ozs
raspberries
3/4 tsp
salt
1/4 cup
sugar
1/3 cup
sugar
4 tbsp
unsalted butter
1 1/2 tsp
vanilla extract
1/2 cup
whole milk
2 Tbsps
whole milk