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Za’atar Soft Pretzels with Creamy Tahini Dip - Better Your Bake

nielsenmassey.com
  • minutes
  • Serves

INGREDIENTS

118 mls

milk

118 mls

water

1 tbsp

yeast

1 1/2 tsp

nielsen-massey madagascar bourbon vanilla extract

1 tsp

honey

360 g

bread flour

1 tbsp

butter

1 tsp

sea salt

2 tsp

za'atar spice

1 serving

flaky sea salt

705 mls

water

50 g

baking soda

1 serving

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