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Gluten-Free Granola

Teri Gruss, MS
  • 50 minutes
  • Serves 5

INGREDIENTS

1

Rolled oats, gluten-free

1/4 cup

100% maple syrup

3/4 cup

Honey

1/2 cup

Cane sugar, brown

1 tbsp

Cinnamon, ground

1 1/2 tsp

Salt

1 cup

Sesame seeds, raw

1 tbsp

Vanilla extract

1/2 cup

Oil, fine quality

1

Sesame oil or light olive oil

1 cup

Almonds, raw unsalted

2 cups

Flax seeds

1 cup

Pecans, raw unsalted

3 cups

Sunflower seeds

1 cup

Walnuts, raw unsalted

1/2 cup

Butter, unsalted

1

Ghee

8 cups