INGREDIENTS
1
Egg (60 g
3 tbsp
(turbinado) sugar, raw
1 1/2 cups
All-purpose gluten free flour
1/4 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Cornstarch
1/2 tsp
Salt
1 cup
Sugar
1/2 tbsp
Vanilla extract, pure
3/4 tsp
Xanthan gum
2 tbsp
Coconut oil
6 tbsp
Butter