Graduation Party Pretzel Pops – New Video Tutorial

INGREDIENTS

1 inch

roll out semi-sweet modeling chocolate to 1/8th thickness

1 square

a knife to cut a 1 1/2 inch

1 strip

cut a 1/2 inch wide x 2 inch long

1 serving

cut the date using number cutters

1 1/2 inches

cut off long sections of the modeling chocolate and pinch together one end to create a tassel

1 pinch

off a tiny piece of modeling chocolate

1 square

attach the tassel to the of semi-sweet modeling chocolate

1 ball

add the flattened on top

1 serving

if you prefer