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Homemade Fish Sticks with Tartar Sauce

Michelle, Brown Eyed Baker
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Cod filets

1 tbsp

Parsley, fresh

1 tbsp

Shallots

2

Eggs

1 tbsp

Capers

1 tsp

Dijon mustard

2 dashes

Hot pepper sauce

1 tsp

Lemon juice

1 cup

Mayonnaise

1 tbsp

Sweet pickle relish

1/2 cup

All-purpose flour

1

Black pepper

3/4 tsp

Granulated sugar

1/2 tsp

Salt

1

Salt and pepper

1

Vegetable oil

2 cups

Panko bread crumbs