INGREDIENTS
1 lb
Cod filets
1 tbsp
Parsley, fresh
1 tbsp
Shallots
2
Eggs
1 tbsp
Capers
1 tsp
Dijon mustard
2 dashes
Hot pepper sauce
1 tsp
Lemon juice
1 cup
Mayonnaise
1 tbsp
Sweet pickle relish
1/2 cup
All-purpose flour
1
Black pepper
3/4 tsp
Granulated sugar
1/2 tsp
Salt
1
Salt and pepper
1
Vegetable oil
2 cups
Panko bread crumbs