INGREDIENTS
1
Package Bowtie Pasta
1 lb
41/50 cooked tail-off peeled & deveined Shrimp
1/4 lb
Chicken
8 oz
jar Marinated Artichoke Hearts (drained, do not rinse)
small jar capers drained
1/4
inch diced zucchini
small jar diced pimentos
1/2 cup
parmesan cheese (fresh, grated)
2
medium portabella mushrooms
1
small red onion
Pablano pepper (1/4 inch diced)
2 tbsp
chicken stock
4 tbsp
white wine
about 4 Tbs.Lemon Juice to taste
about a dozen Sliced Kalamata Olives
4 tsp
Italian Seasoning
2 tbsp
garlic
salt & pepper
crushed red pepper