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Mediterranean Piccata

James Olsen | Memories by the Mile
  • minutes
  • Serves

INGREDIENTS

1

Package Bowtie Pasta

1 lb

41/50 cooked tail-off peeled & deveined Shrimp

1/4 lb

Chicken

8 oz

jar Marinated Artichoke Hearts (drained, do not rinse)

small jar capers drained

1/4

inch diced zucchini

small jar diced pimentos

1/2 cup

parmesan cheese (fresh, grated)

2

medium portabella mushrooms

1

small red onion

Pablano pepper (1/4 inch diced)

2 tbsp

chicken stock

4 tbsp

white wine

about 4 Tbs.Lemon Juice to taste

about a dozen Sliced Kalamata Olives

4 tsp

Italian Seasoning

2 tbsp

garlic

salt & pepper

crushed red pepper