INGREDIENTS
3 1/2 cups
all purpose flour
12 servings
baby corn
2
eggs
1 1/2 tsp
ground cinnamon
2/3 cup
light brown sugar
1 tbsp
milk
1 cup
powdered sugar
1 tsp
salt
1/4 cup
sugar
6 tbsp
unsalted butter
1/2 tsp
vanilla
2 1/4 tsp
yeast
12 servings
yukon gold