INGREDIENTS
1 cup
Unsalted Butter (softened)
1 1/4 cups
Sugar
4 oz
Cream Cheese
1 tsp
Vanilla Extract
1/3 tsp
Almond Extract ((use 1 1/3 vanilla if you have a nut allergy or don't want almond))
1
Large Egg
1 tsp
Baking Soda
1/4 tsp
Baking Powder
1/2 tsp
Salt
3 cups
Flour
Non-Pareils or Rainbow Sprinkles ((or both!!))