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Pressure Cooker Hummus

Mike Vrobel
  • 70 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Chickpea cooking liquid

1 cup

Chickpeas, dried

2

medium cloves Garlic

1

Lemon, Juice of

1/4 cup

Tahini

1/2 tsp

Kosher salt

1

Paprika

1

Salt and pepper

1/2 cup

Olive oil, extra virgin

4 cups

Water