INGREDIENTS
6 oz
Cranberries, fresh
5
sprigs Rosemary, fresh
5
Eggs, large
1/2 tsp
Almond extract
3 tsp
Baking powder
3 cups
Cake flour
2 cups
Granulated sugar
4 cups
Powdered sugar
1/2 tsp
Salt
2 1/2 cups
Sugar
1
Tons of white sparkle sprinkles
4 tsp
Vanilla
2 1/2 cups
Butter, unsalted
2
blocks Cream cheese
1 cup
Whole milk
1/3 cup
Water