Instant Pot Salsa Verde Chicken Tacos {Freezer Friendly}

INGREDIENTS

boneless skinless chicken breasts

16 oz

salsa verde (green salsa)

1/2 tbsp

cumin

1/2 tbsp

chili powder

14 oz

can black beans, drained and rinsed

package tortillas

** If using a thick salsa, you will need to add ½ -3/4 cup of water to thin it to prevent scorching**

Salsa Toppings of choice (lettuce, tomatoes, cilantro, etc)