INGREDIENTS
2 lb
boneless, skinless chicken thighs, (breasts can also be used)
2 tbsp
olive oil
4 oz
sliced mushrooms
3
whole garlic cloves
1/2 cup
chicken broth
1/2 cup
heavy cream
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
1/4 cup
minced fresh herbs (I used thyme, sage, and rosemary)