INGREDIENTS
2 tbsp
extra virgin olive oil
2 cloves
garlic
1 cup
torn sourdough bread
1/3 cup
asiago cheese
16 oz
milk ricotta cheese
1
egg
3/4 cup
flour
1 cup
parmesan cheese
1 serving
kosher salt and pepper
4 cups
mushrooms
1 clove
garlic
6 tbsp
butter
2 tbsp
thyme leaves
8 leaves
sage