INGREDIENTS
1 handful
Cilantro, fresh
4 cloves
Garlic
1/2
Jalapeno pepper
1
Lime, juice of
1
Poblano pepper, large
1 lb
Tomatillos, green
1
Yellow onion, medium
4 cups
Vegetable broth
1
Black pepper, freshly ground
1 tsp
Chili powder
1 tsp
Sea salt
2 tbsp
Olive oil
1 tsp
Cumin