INGREDIENTS
4
lbs Pork, country-style ribs
3
Garlic cloves
1 tsp
Garlic powder
1
Green bell pepper
1
Onion, medium
2 16 ounce cans
Pinto beans
1 tsp
Green chili sauce
1
bottle Hickory flavored barbecue sauce
1
jar Jalapeno jelly, red
1/2 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Cumin