INGREDIENTS
3/4 cup
ditalini pasta
2 cups
whatever no-sugar-added pasta sauce you have on hand - you're going to take a couple of tablespoons from this to keep your pasta from sticking
2 1/2 cups
chicken broth
1/2
onion
1 1/4 cups
chickpeas
1/3
pecorino-romano cheese
2 Tbs
parsley