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Whole Wheat Blueberry Muffins

Natalie Monson
  • 18 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

– flour, whole wheat

2 cups

– flour, all-purpose

2 tsp

– baking powder

1 tsp

– salt

1 tsp

– baking soda

3/4 cup

– butter, unsalted

1 cup

– sugar

1/2 cup

– applesauce, unsweetened

2

large – egg

1 tbsp

– vanilla extract

1 1/2 cups

– buttermilk

3 cups

– blueberries

24

standard – cupcake liners