INGREDIENTS
1 serving
first course:: seared scallops
6
sea scallops
2 Tbsps
butter
1 serving
parsley
1
juice of lemon
1 serving
arugula
1 serving
olive oil
1 serving
salt and pepper
1 serving
main course:: file mignon
16 ozs
filet mignon
1 small bunch
asparagus
2
russet potatoes
3 Tbsps
butter
2 handfuls
mozzarella
2 Tbsps
garlic and herb seasoning
1/2 cup
cream
1 serving
olive oil
1 serving
salt and pepper
1 serving
strawberries
1 serving
semi chocolate chips
1 cup
whipping cream
2 Tbsps
sugar
2 Tbsps
cocoa powder
1
1