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Lemon Dijon Grilled Chicken with Mango CousCous

George Bryant
  • 200 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless

1/2

head Cauliflower

4

Garlic cloves

1

Mango, whole

2 tsp

Thyme, dried

1 tbsp

Dijon mustard

2 tbsp

Honey, organic

1/4 cup

Lemon juice

1 tsp

Cayenne pepper

1 tsp

Pepper

1 tsp

Red pepper flakes

1 tsp

Salt

1 pinch

Sea salt

1 tbsp

Coconut oil

1/2 cup

Olive oil, extra virgin

1/2 cup

Almonds

1/2 cup

Coconut, unsweetened